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Article Title
Quality Evaluation of Gruels Produced from Composite Flour of Orange-Fleshed Sweet Potato (Ipomoea batatas L.), Beetroot (Beta vulgaris L.), and African Yam Bean (Sphenostylis stenocarpa)
Authored by
Lorita Nchung
Department of Chemistry, Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Julius Kwagh-Hal Ikya
Department of Food Science, Federal University of Agriculture, Makurdi, Nigeria.
Julius Amove
Department of Food Science, Federal University of Agriculture, Makurdi, Nigeria.