Discussion on: Evaluation of Physical Properties of Garlic Bulb for Processing Equipment Design

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Article Title

Evaluation of Physical Properties of Garlic Bulb for Processing Equipment Design

Authored by

H. Shoba
Department of Agriculture Engineering, College of Horticulture, Munirabad, UHS, Bagalkot, Karnataka (583233), India.

G. Nagaraja
Department of Agriculture Engineering, College of Horticulture, Munirabad, UHS, Bagalkot, Karnataka (583233), India.

G. Srinivas
Department of Food Process Engineering, DSLD, College of Horticulture, Devihosur, Haveri (581110), UHS, Bagalkot, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i71992

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