Discussion on: Morphological and Molecular Identification, Nutritional Content, Myco-chemical Profiling and Antioxidant Properties of the Underutilised Myco-food Agrocybe broadwayi

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Article Title

Morphological and Molecular Identification, Nutritional Content, Myco-chemical Profiling and Antioxidant Properties of the Underutilised Myco-food Agrocybe broadwayi

Authored by

Subhrajyoti Saha
Department of Botany, University of North Bengal, Siliguri, West Bengal-734013, India.

Gourab Kumar Barman
Department of Botany, University of North Bengal, Siliguri, West Bengal-734013, India.

Dipanwita Saha
Department of Biotechnology, University of North Bengal, Siliguri -734013, India.

Aniruddha Saha
Department of Botany, University of North Bengal, Siliguri, West Bengal-734013, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i62085

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