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Article Title
Study on Chemical Parameters of Indian Cheese (Chhana) Prepared from Blend of Buffalo Milk and Soy Milk as Affected by Different Storage Periods
Authored by
Sarvmangal Verma
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Ramjee Gupta
Department of Animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
P. K. Upadhyay
Department of Animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Kuldeep
Department of Animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Vikash Kumar
Department of Animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Vikesh Kumar
Department of Animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Pankaj Kumar
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.