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Article Title
Exploring the Physico-Chemical, Functional, and Sensorial Attributes of Foxtail Millet (Setaria italica) Soup Mix, Including Shelf Life Assessment
Authored by
K. Shilpa
Department of Food Science and Nutrition, College of Community Science, University of Agricultural Sciences, Dharwad- 580005, Karnataka, India.
Archana G. Lamdande
Department of Food Processing & Technology, B.Tech. Food Technology, College of Community Science, University of Agricultural Sciences, Dharwad-580005, Karnataka, India.
M. Ashwini
Department of Microbiology, College of Agriculture, University of Agricultural Sciences, Dharwad-580005, Karnataka, India.
S. Hemalatha
Department of Food Processing & Technology, B.Tech. Food Technology, College of Community Science, University of Agricultural Sciences, Dharwad-580005, Karnataka, India.
Shyam R. Garud
Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India and Department of Food Engineering, CSIR- Central Food Technological Research Institute (CFTRI), Mysore, 570020, India.