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Article Title
Development of Biodegradable Packaging Material from Tamarind (Tamarindus indica) Kernel Powder
Authored by
Mayuri Kashid
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Mushtaq Dange
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Sneha Pisal
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.