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Article Title
Advancements in Food Processing Technologies and Their Impact on Nutritional Quality: A Review
Authored by
Archana Singh
ICAR- V. K. S. Krishi Vigyan Kendra, Dhaura, Unnao, India.
Abhinav Kumar
Faculty of Agriculture Sciences, Shri Khushal Das University, Hanumangarh, Rajasthan, India.
Mayank Mehra
Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, Krishi Vigyan Kendra, Sagar, India.
Mandhata Singh
ICAR-Krishi Vigyan Kendra, Deoria, UP, Pin 274506, ICAR-Institute of Vegetable Research, Varanasi, India.
Kumar Gaurav
Department of Fish Processing Technology and Engineering, College of Fisheries, Lembucherra CAU (I), Tripura-799210, India.
K.P. Sivakumar
Department of Family Resource Management and Consumer Science, Community Science College and Research Institute, Tamilnadu Agricultural University, Madurai – 625 104, Tamilnadu, India.
Narinder Panotra
Institute of Biotechnology, SKUAST Jammu, J&K -180009, India.
Kunika Gandotra
Department of Food Science and Technology, I.K.Gujral Punjab Technical University (Main Campus), Kapurthala-144601, Punjab, India.