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Article Title
Pink Shrimp Chitosan: A Cutting-edge Sustainable and Low Cost Alternative against Clinical Multidrug Resistant Isolates
Authored by
Majeste Mbiada Pahane
Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, P.O Box 7236, Douala, Cameroon.
Keynes Agonang Tchuimo
Higher Institute of Health Sciences, Universite des Montagnes, PoBox, 208, Bangangte, Cameroon.
Alphonse Tegang Sokamte
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Paul Alain Nana
Department of Oceanography, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, PoBox 7236, Douala, Cameroon.
Nyondo Christian
Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, P.O Box 7236, Douala, Cameroon and Agriculture and Food Safety Association (AFSA), Bangangté, Cameroon.
Anasthasie Sorelle Koudjou Magakou
Higher Institute of Health Sciences, Universite des Montagnes, PoBox, 208, Bangangte, Cameroon.
Deutchoua Djitieu Arlette Danelle
Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, P.O Box 7236, Douala, Cameroon.
Hippolyte Tene Mouafo
Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, PoBox 13033, Yaounde, Cameroon.