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Article Title
Characterization of Bacteriocin-Like Substance Produced by Lactobacillus songhuajiangensis Isolated from Raw Pap and Antimicrobial Activity against Food Borne Campylobacter spp.
Authored by
B. C. Uzor
Department of Microbiology, Madonna University, Elele, Rivers State, Nigeria.
S.O. Umeh
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.