Discussion on: Fermented Fruit Peels for Sustainable Biotechnological Applications

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Article Title

Fermented Fruit Peels for Sustainable Biotechnological Applications

Authored by

Aminu Argungu Umar
Department of Biochemistry, Abdullahi Fodio University of Science and Technology, Aliero, Nigeria.

Isah Musa Fakai
Department of Biochemistry, Abdullahi Fodio University of Science and Technology, Aliero, Nigeria.

Ibrahim Shehu
Department of Biochemistry, Abdullahi Fodio University of Science and Technology, Aliero, Nigeria.

Zainab Saidu Salah
Department of Biochemistry, Abdullahi Fodio University of Science and Technology, Aliero, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajb2t/2026/v12i3302

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