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Article Title
Nutritional Profiling and Antioxidant Capacity of Diplazium esculentum (Retz.) Sw., an Underutilized Wild Fern from Seraj Valley, Himachal Pradesh: Implications for Genetic Conservation and Crop Diversification
Authored by
Arti Ghabru
Department of Food Science and Technology, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, India.
Neerja Rana
Department of Basic Sciences, Dr Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.
Bandana Kumari
Department of Forest Products, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, India.
Shivani Chauhan
Department of Soil Science and Water Management, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, India.
Abhishek Thakur
Department of Food Science and Technology, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, India.