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Article Title
Effect of Ginger on Nutrient Stability and Sensory Acceptability of Locally Formulated Complementary Foods During Storage
Authored by
Perpetua Nwamalubia Izuakor
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Oluoma Nwabuko Adirika
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Ifeoma Geraldine Ejezie
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Uchenna Anthony Madubuko
Department of Anesthesiology, Hackensack University Medical Centre Hackensack, New Jersey, United States.
Ogechukwu Chidimma Ezeofor
Department of Industrial Chemistry, Faculty of Physical Sciences, Chukwuemeka Odumegwu Ojukwu University Igbariam, Anambra State, Nigeria.