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Article Title
Nutritional Quality of Major Indian Oilseeds and Cereals: Proximate Composition and Fatty Acid Characterization
Authored by
Lakshmiprasanna Kata
Department of Seed Science and Technology, SRTC, PJTAU, Rajendranagar, India.
Aparna Kuna
MFPI-Quality Control Laboratory, EEI campus, PJTAU, Rajendranagar, India.
Zubeda Sohan
MFPI-Quality Control Laboratory, EEI campus, PJTAU, Rajendranagar, India.