Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Back-Extrusion Characterization of Fresh Kesar Mango Pulp for Thermal Processing and Equipment Design
Authored by
Shubham Yadav
Department of Processing and Food Engineering, Junagadh Agricultural University, Junagadh – 362001 (Gujarat), India.
N. K. Dhamsaniya
Polytechnic in Agro Processing, Junagadh Agricultural University, Junagadh – 362001 (Gujarat), India.
P. J. Rathod
College of Agriculture, Khapat (Porbandar), Junagadh Agricultural University, Khapat – 360579 (Gujarat), India.