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Article Title
Nutritional Composition and Microbiological Quality of Suya Meat Packaged in Various Packaging Materials Over a Storage Period
Authored by
Aderounmu Ibrahim Ganiyu
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.
Aminat Onize Idris
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.
Muhammad Sani Ikra
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.