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Article Title
Evaluation of the Biochemical and Nutritional Parameters of the Seeds of the Eggplant “Gnangnan’’ (Solanum anguivi) Consumed in Daloa (Haut-Sassandra, Côte d’Ivoire)
Authored by
YA Kouamé Claude
Laboratory of Agrovalorization, UFR of Agroforestry, Jean Lorougnon Guede University, P.O. Box 150, Daloa, Côte d’Ivoire.
Yélakan Kinonton Clarisse Kone
Ecology Research Center, Microbiology and Biotechnology Laboratory, Nangui Abrogoua University (Ivory Coast), P.O. Box 109, Abidjan 08, Côte d’Ivoire.
Mankambou Jacques Gnanwa
Laboratory of Agrovalorization, UFR of Agroforestry, Jean Lorougnon Guede University, P.O. Box 150, Daloa, Côte d’Ivoire.
Kra Athanase Kouassi
Laboratory of Agrovalorization, UFR of Agroforestry, Jean Lorougnon Guede University, P.O. Box 150, Daloa, Côte d’Ivoire.
Jocelyn Constant Yapi
Laboratory of Agrovalorization, UFR of Agroforestry, Jean Lorougnon Guede University, P.O. Box 150, Daloa, Côte d’Ivoire.