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Article Title
Characterization by MALDI TOF Mass Spectrometry of Yeast and Lactic Acid Bacteria Isolated from ogi and Their Antibacterial Activity
Authored by
Adesokan Isaac Ayanniran
Department of Science Laboratory Technology, The Polytechnic, Ibadan and 2Institute of Life Sciences, University of Applied Sciences, (HES-SOValais/Wallis) Western, Switzerland.
Wolfram Manuel Bruck
Institute of Life Sciences, University of Applied Sciences, (HES-SOValais/Wallis) Western, Switzerland.