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Article Title
Optimizing Hexanal Application to Delay the Maturation of Papaya (Carica papaya cv. Solo 8) through Physicochemical Monotoring
Authored by
Ettien Adeline Koua
Department of Food Science and Technology, Nangui ABROGOUA University, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Kouassi Martial-Didier Adingra
Department of Food Science and Technology, Nangui ABROGOUA University, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Koffi Siméon Brou
Department of Food Science and Technology, Nangui ABROGOUA University, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Kablan Tano
Department of Food Science and Technology, Nangui ABROGOUA University, 02 BP 801, Abidjan 02, Côte d’Ivoire.