Discussion on: Effect of Sorghum Forage Biofortification with Trace Minerals on Forage Quality and Udder Health of Dairy Cattle

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Article Title

Effect of Sorghum Forage Biofortification with Trace Minerals on Forage Quality and Udder Health of Dairy Cattle

Authored by

Nidhi Verma
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra

V. K. Singh
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), 224 229, India.

Dharmesh Tewari
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), 224 229, India.

Sachin Gautam
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), 224 229, India.

S. P. Singh
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), 224 229, India.

Akanksha
Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), 224 229, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2026/v47i105677

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