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Article Title
Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar
Authored by
F. P. Okezie
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
G. C. Omeire
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
C. C. Ogueke
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
A. E. Uzoukwu
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
J. N. Nwosu
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
N. O. Kabuo
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
M. C. Umelo
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
C. O. Udemba
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
C. F. Eze
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.