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Article Title
Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties
Authored by
Bukola Victoria Ailenokhuoria
Agricultural Value Addition Programme, Institute of Agricultural Research & Training, Obafemi Awolowo University, P.M.B 5029, Moor Plantation Ibadan, Nigeria.
Bosede Subuola Fasoyiro
Agricultural Value Addition Programme, Institute of Agricultural Research & Training, Obafemi Awolowo University, P.M.B 5029, Moor Plantation Ibadan, Nigeria.
Oluwasegun Joseph Anjorin
Department of Biochemistry, Nutritional and Industrial Biochemistry Unit, University of Ibadan, Oyo, Nigeria.