Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Shelf-life Extension of Nigerian Traditional Bean (Vigna unguiculata) Pudding (Moinmoin) by HACCP-guided Interventions in the Preparation Process
Authored by
Queen M. ISRAEL
Department of Microbiology, Delta State University, Abraka, Nigeria.
Bernard O. EJECHI
Department of Microbiology, Delta State University, Abraka, Nigeria.
Okiemute E. IDISE
Department of Microbiology, Delta State University, Abraka, Nigeria.