Discussion on: Assessment of Hygiene Conditions and Food Safety: Critical Control Points in School Canteens in the Guiriko Region, Burkina Faso

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Article Title

Assessment of Hygiene Conditions and Food Safety: Critical Control Points in School Canteens in the Guiriko Region, Burkina Faso

Authored by

Kabré Denis
Université Nazi Boni/ Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales (LARESBA), 01 BP 1091 Bobo-Dioulasso 01, Burkina Faso.

Bayili Bazoma
Centre National de la Recherche Scientifique et Technologique (CNRST), Institut de l’Environnement et de Recherches Agricoles (INERA), Programme Aménagement et Suivi des Ecosystèmes, 01 BP 910 Bobo-Dioulasso 01, Bobo-Dioulasso, Burkina Faso.

Ouattara Lassina
Université Nazi Boni/ Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales (LARESBA), 01 BP 1091 Bobo-Dioulasso 01, Burkina Faso.

DOI or Article Link

https://doi.org/10.9734/cjast/2026/v45i64705

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