Discussion on: Development of Ready-to-Serve (RTS) Beverages from Beetroot and Ashgourd: A Comprehensive Review

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Article Title

Development of Ready-to-Serve (RTS) Beverages from Beetroot and Ashgourd: A Comprehensive Review

Authored by

Monika
Department of Home Science, Baba Mastnath University, Rohtak (Haryana), India.

Ekta
Department of Home Science, Baba Mastnath University, Rohtak (Haryana), India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310650

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