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Article Title
Effect of Different Levels of Nitrogen and Sulphur on Yield, Quality and Economics of Indian Mustard (Brassica juncea L.)
Authored by
Anjali Bhardwaj
Department of Agronomy, Sri Durga Ji Post Graduate College Chandeshwar, Azamgarh, U.P.- 276128, Veer Bahadur Singh Purvanchal University Jaunpur-222003 (U.P.), India.
Phool Chandra Singh
Department of Agronomy, Sri Durga Ji Post Graduate College Chandeshwar, Azamgarh, U.P.- 276128, Veer Bahadur Singh Purvanchal University Jaunpur-222003 (U.P.), India.
Jitendra Yadav
Department of Agronomy, Sri Durga Ji Post Graduate College Chandeshwar, Azamgarh, U.P.- 276128, Veer Bahadur Singh Purvanchal University Jaunpur-222003 (U.P.), India.
Sharddha Yadav
Department of Agronomy, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya- 224229, India.
Saurav Chaurasiya
Department of Agronomy, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya- 224229, India.