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Article Title
Antioxidant Properties of Thespesia garckeana (Gorontula) Pulp and Seed
Authored by
Obiajulu Christian Ezeigwe
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Ebele Lauretta Iloanya
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Chiamaka Vivian Okochi
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Beatrice Onyinyechi Michael
Department of Science Education (Chemistry Option), Faculty of Education, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Promise Ogochukwu Offorka
Department of Science Education (Chemistry Option), Faculty of Education, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.