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Article Title
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
Authored by
Akinbisoye A. F.
Department of Food Science and Technology, Bamidele Olumilua University of Education, Science and Technology, Ikere Ekiti, Ekiti State, Nigeria.
Babarinde G. O.
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Otutu O. L.
Department of Food Science and Technology, Bamidele Olumilua University of Education, Science and Technology, Ikere Ekiti, Ekiti State, Nigeria.
Ade-Omowaye B. I. O.
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.