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Article Title
Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour
Authored by
Josephat Ikechukwu Anyadioha
Department of Food Science and Technology, Faculty of Engineering and Technology, Madonna University Nigeria, Akpugo Campus, Enugu State, Nigeria.
Roseline Nwabugo Attaugwu
Department of Human Nutrition, and Dietetics, Faculty of Allied Health Science, State University of Medical and Applied Science, Igbo-eno Enugu State, Nigeria.
Edeh Rosemary
Department of Food Science and Technology, Faculty of Engineering and Technology, Madonna University Nigeria, Akpugo Campus, Enugu State, Nigeria.
Edeh Blessing
Department of Food Science and Technology, Faculty of Engineering and Technology, Madonna University Nigeria, Akpugo Campus, Enugu State, Nigeria.