Discussion on: Rheological Characterization and Structural Design of a Novel 3D Food Printer

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Article Title

Rheological Characterization and Structural Design of a Novel 3D Food Printer

Authored by

T. Pavan Thejasvi
University of Horticultural Sciences, Bagalkot, India.

Annapurna Neeralagi
University of Horticultural Sciences, Bagalkot, India.

Shiladhar Pawar
University of Horticultural Sciences, Bagalkot, India.

Deepa Terdal
University of Horticultural Sciences, Bagalkot, India.

Vikram Appanna
University of Horticultural Sciences, Bagalkot, India.

V. Vandana
University of Horticultural Sciences, Bagalkot, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i61931

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