Discussion on: Studies on Standardization of Activation Process of Persulfate for Decontamination against Food Pathogens

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Article Title
Studies on Standardization of Activation Process of Persulfate for Decontamination against Food Pathogens
Authored by

V. Devika Krishnan
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.

P. F. Mathad
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.

Udaykumar Nidoni
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.

Sharanagouda Hiregoudar
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.

Nagaraj M. Naik
Department of Agricultural Microbiology, CoA, UAS, Raichur-584104, India.

DOI or Article Link

https://doi.org/10.9734/jamb/2026/v26i61122

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