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Article Title
Isolation and Identification of Bacterial Contaminants in Selected Soup Thickeners: Achi (Brachystegia eurycoma) and Cocoyam Powder (Colocasia esculenta) from Markets in Enugu Metropolis, Nigeria
Authored by
Ogechukwu Calista Dozie-Nwakile
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
Ferdinand Chinwetalu Onwuka
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
Oluchi Mary Okeh
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
Eze Anita Chiamaka
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
Aghatise Kevin Erhamwonyi
Department of Medical Laboratory Science, Igbinedion University, Okada, Edo State, Nigeria.
Seto Tunrayo Aladenika
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.