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Article Title
Drying Induced Changes in Engineering Properties of Cherry and Parchment Coffee
Authored by
T. N. Sandeep
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru-577117, Karnataka, India.
Sharanagouda Hiregoudar
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
T. N. Gopinandhan
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru-577117, Karnataka, India.
Udayakumar Nidoni
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
R. S. Roopa Bai
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
P. Vijayakumar
Department of Renewable Energy Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Mahadevaswamy
Department of Agricultural Microbiology, College of Agriculture, University of Agricultural Sciences, Raichur-584104, Karnataka, India.