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Article Title
Physicochemical Quality Retention and Shelf Life Extension of Banana Using Modified Corn Husk- Supported Potassium Permangate
Authored by
Oluwayemi Olanike Esther Onawumi
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Oni Oluwakemi Tititlayo
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Tola Elizabeth Odewale
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.