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Article Title
Ultrasound Assisted Pectin Extraction from Persimmon Pomace: Yield and Quality Characteristics
Authored by
M. Ranjani
Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Shalini Gaur Rudra
Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Sukanta Dash
Division of Design of Experiments, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India.
Vivek Saurabh
Bihar Agricultural University, Sabour, Bihar, India.