Discussion on: Probiotics as a Targeted Strategy for Reducing Heat Stress-Induced Gut Dysbiosis and Improving Poultry Productivity

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Article Title

Probiotics as a Targeted Strategy for Reducing Heat Stress-Induced Gut Dysbiosis and Improving Poultry Productivity

Authored by

Md. Al-Amin Sarker
Department of Dairy and Poultry Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh and Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Debasree Saha
Department of Dairy and Poultry Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh and Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Md. Raufur Rahman Akanda
Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh and Department of Physiology and Pharmacology, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Fahad Ahmed
Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh and Department of Microbiology and Public Health, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Md. Mahmudur Rahman
Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh and Department of Animal Science and Nutrition, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Md. Mahmudul Islam
Faculty of Veterinary Medicine and Animal Science, Gazipur Agricultural University, Gazipur-1706, Bangladesh.

Md. Rimon Bhuiyan
Department of Veterinary & Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh and Faculty of Veterinary & Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i210570

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