Discussion on: Attracting Biodegradable Feature to Polypropylene (PP) Products Used in Food Packaging

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Article Title

Attracting Biodegradable Feature to Polypropylene (PP) Products Used in Food Packaging

Authored by

Alaaddin Gündeş
Department of Materials Science and Engineering, Graduate School of Natural and Applied Sciences, Kahramanmaraş Sütçü Imam University, 46050 Kahramanmaraş, Türkiye, Research and Development Centre for University‐Industry‐Public Relations (USKIM), Kahramanmaras Sütçü Imam University, 46050, Kahramanmaraş, Türkiye and Kayaş Kurubuz Ambalaj Plastic Food Insulation and Industrial Gases Industry and Trade Enterprises Inc. Kahramanmaraş, Türkiye.

Sinem Tekin Okumuş
Department of Materials Science and Engineering, Graduate School of Natural and Applied Sciences, Kahramanmaraş Sütçü Imam University, 46050 Kahramanmaraş, Türkiye.

Ferudun Koçer
Department of Materials Science and Engineering, Graduate School of Natural and Applied Sciences, Kahramanmaraş Sütçü Imam University, 46050 Kahramanmaraş, Türkiye and Research and Development Centre for University‐Industry‐Public Relations (USKIM), Kahramanmaras Sütçü Imam University, 46050, Kahramanmaraş, Türkiye.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i6878

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