Discussion on: Nutritional Composition, Bioactive Properties, and Agri-Food Applications of Walnuts and Pomegranate Fruits

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Article Title
Nutritional Composition, Bioactive Properties, and Agri-Food Applications of Walnuts and Pomegranate Fruits
Authored by

Aleksander Petre
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Blvd. Zog 1, Tirana 1016, Albania.

Dritan Topi
Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Blvd. Zog 1, Tirana 1016, Albania.

DOI or Article Link

https://doi.org/10.9734/sarjnp/2026/v9i2246

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