Discussion on: Valorization of Wheat Bran for PHBV Copolymer Production by Bacillus subtilis SMI3: Optimization, Structural Characterization, and Biodegradability

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Article Title
Valorization of Wheat Bran for PHBV Copolymer Production by Bacillus subtilis SMI3: Optimization, Structural Characterization, and Biodegradability
Authored by

Mukhtar Sa’adatu Ismail
Department of Microbiology, Faculty of Life Sciences, Bayero University, Kano, Nigeria and Department of Microbiology and Biotechnology, Faculty of Life Sciences, Federal University, Dutse, Jigawa, Nigeria.

Bukar Aminu
Department of Microbiology, Faculty of Life Sciences, Bayero University, Kano, Nigeria.

Yahaya Sani
Department of Microbiology, Faculty of Life Sciences, Bayero University, Kano, Nigeria.

A. M. Magashi
Department of Microbiology, Faculty of Life Sciences, Bayero University, Kano, Nigeria.

Muhammed Yahuza Gimba
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano, Nigeria and Department of Biological Sciences, Faculty of Computing and Sciences, Azman University, Kano, Nigeria.

Salisu Nainna Zainab
Department of Microbiology and Biotechnology, Faculty of Life Sciences, Federal University, Dutse, Jigawa, Nigeria.

Yusuf Saadatu Abba
Department of Microbiology and Biotechnology, Faculty of Life Sciences, Federal University, Dutse, Jigawa, Nigeria.

Baita Nafisa
Department of Microbiology, Faculty of Life Sciences, Federal University Kashere, Gombe, Nigeria.

DOI or Article Link

https://doi.org/10.9734/sajrm/2026/v20i5503

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