Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts
Authored by
Love Nchekwube Onuoha
Department of Agricultural Education, Federal College of Education, Technical, Asaba, Delta State, Nigeria.
Victor Ikechukwu Akunyiba
Department of Food Science and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.
Comfort Chinenye Nwagbo
Department of Food Science and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.
Paul Mmaduabuchi Nwafor
Department of Food Science and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.