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Article Title
Integrating Sensory Evaluation and Food Safety Assessment to Improve Consumer Acceptance and Public Health Outcomes of Ready-to-Eat Snacks
Authored by
Victoria Ekei-Ekanem Oladokun
Department of Digital Marketing and Media, Yeshiva University, New York, USA.
Julius Odemi Brown
Department of Marine Biology, University of Lagos, Lagos, Nigeria.
Shobayo Ifeoluwanimi Praise
Department of Public Health, Liberty University, USA.
Ganiyu Adenike Zainab
Department of Community Medicine, Osun State University, Osogbo, Nigeria.
Confidence Adimchi Chinonyerem
Abia State Polytechnic, Abia State, Nigeria.