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Article Title
A Low-Cost IoT-Based Gas Sensor Approach for Real-time Monitoring of Mango Fruit Ripening and Spoilage in Storage Conditions
Authored by
C. Mohan Babu
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
G. Rajender
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
K. Charith Kumar
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
Ch. Swathi
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
B. Anvesh
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
B. Ajay
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.
G. Divyanjali
Department of Processing and Food Engineering, College of Agricultural Engineering, Kandi, Sangareddy, PJTAU, Hyderabad, India.