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Article Title
Comparative Study on the Phytochemical and Antioxidant Capacity of Plant and Dairy-based Yoghurts
Authored by
C. U. Ogunka-Nnoka
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
B. Akpoji
Department of Biochemistry and Chemistry Technology, University of Port Harcourt, Choba, Rivers State, Nigeria.
O. Eloghene
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
P. Ozuru
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
U. M. Izuazu
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
K. K. Dumbari
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
G. D. Nchoonel
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
F. O. Ikpea
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
M. N. Anyanwu
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
K. E. Emefu
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.
B. Itekena
Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.