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Article Title
Evaluation of Dietary Inclusion of Red Seaweed (Gracilaria tenuistipitata) on Carcass Characteristics, Relative Organ Weights and Economic Performance of Commercial Broiler Chickens
Authored by
A. Prasanth
Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai – 600007, Tamil Nadu, India.
R. Richard Churchil
Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai – 600007, Tamil Nadu, India.
S. Meignanalakshmi
Department of Animal Biotechnology, Faculty of Basic Sciences Madras Veterinary College, TANUVAS, Chennai, India.
S. Ezhil Valavan
Pharmacovigilance Laboratory for Animal Feed and Food Safety (PLAFFS), TANUVAS, Madhavaram, India.
Pranav Bhalaji
Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai – 600007, Tamil Nadu, India.
K. Ambasankar
Nutrition, Genetics and Biotechnology Division, ICAR-Central Institute of Brackishwater Aquaculture, Chennai- 600028, Tamil Nadu, India.