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Article Title
Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning Cubes
Authored by
J. Maboh
Centre for Food Technology and Research, Rev Fr. Moses Orshio Adasu University, Makurdi, Nigeria.
M. O. Eke
Centre for Food Technology and Research, Rev Fr. Moses Orshio Adasu University, Makurdi, Nigeria and Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
F. G. Okibe
Centre for Food Technology and Research, Rev Fr. Moses Orshio Adasu University, Makurdi, Nigeria and Department of Chemistry, Federal University of Health Sciences, Otukpo, Benue State, Nigeria.