Discussion on: Exploring the Role of Nutraceuticals and Functional Foods as an Antiaging agent in Age-Related Degenerative Diseases

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Article Title
Exploring the Role of Nutraceuticals and Functional Foods as an Antiaging agent in Age-Related Degenerative Diseases
Authored by

C. B. Medankar
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

S. V. Ghodke
Department of Patronage of Traditional and Speciality Foods (PTSF), School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.

R. S. Agrawal
Department of Patronage of Traditional and Speciality Foods (PTSF), School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i5875

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