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Article Title
Nutritional and Phytochemical Profiling of Red, Pink and White Varieties of Cola nitida from South West Nigeria
Authored by
B. O. Olorundare
Value Addition Research Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
A. O. Ogunsowo
Value Addition Research Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
E. F. Odeyemi
Value Addition Research Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
I. F. Abdul-Karim
Department of Economics and Extension, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
O. Ugioro
Agronomy and Soil Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
O. A. Williams
Department of Economics and Extension, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
I. T. Famaye
Value Addition Research Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
C. O. Jayeola
Value Addition Research Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.