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Article Title
Phytochemical Compounds and Microbial Load of the Dried and Roasted Blighia sapida Arils
Authored by
Felarry Moya Armelle Hoba
Department of Food Science and Technology, University Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Dogoré Yolande Digbeu
Department of Food Science and Technology, University Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Ekissi Elvis Gbocho
Department of Food Science and Technology, University Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Ahipo Edmond Dué
Department of Food Science and Technology, University Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Patrice Lucien Kouamé
Department of Food Science and Technology, University Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.