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Article Title
Acceptability and Optimisation of Eucheuma commonii Flour Incorporation into Moringa Latte
Authored by
Muhamad Lanang Ariel Suyono
Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jatinangor, 45363, Indonesia.
Evi Liviawaty
Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jatinangor, 45363, Indonesia.
Rusky Intan Pratama
Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jatinangor, 45363, Indonesia.
Iis Rostini
Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jatinangor, 45363, Indonesia.