Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development and Sensory Evaluation of Millet Based Edible Cutlery
Authored by
M. Sahana
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.
B. Veena
AICRP on Post-Harvest Engineering and Technology, UAS, GKVK, Bengaluru-560065, India.
T. Akhil Kumar
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.
Babu Rajaram Mohan Ray
College of Agricultural Engineering, UAS, GKVK, Bengaluru – 560065, India.
M. L. Revanna
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.