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Article Title
Development and Physicochemical, Sensory, and Storage Evaluation of Blended Squash from Mangifera indica and Aloe barbadensis Gel
Authored by
Pragya Ojha
Krishi Vigyan Kendra, Banda, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Awadhesh Kumar
Krishi Vigyan Kendra, Ballia, Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya, Uttar Pradesh, India.
Pankaj Kumar Ojha
Department of Agricultural Extension, College of Agriculture, Banda University of Agriculture and Technology Banda, Uttar Pradesh, India.
Priya Awasthi
Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.